Artificial Sweetener Disease; a new breed of sickness
by S. D. Wells
(NaturalNews) Artificial Sweetener Disease (ASD) is sweeping across America, affecting tens of thousands of consumers, and Western medicine calls it anything but what it really is, so that doctors can prescribe expensive pharmaceuticals and set up “check up” appointments for the following weeks.
Call it recurring headaches, unbearable migraines, depression, anxiety, muscle pain, arthritis flare ups, buzzing or ringing in the ears, chronic fatigue, fibromyalgia, irritable bowel syndrome (IBS), Crohn’s disease, inflammation, even acid reflux, but don’t call it ASD, or the patient may stop consuming synthetic sweeteners, and then not schedule more doctor visits.
The symptoms of ASD can change overnight, depending on how much chemical sweetener you consume, and which ones. Some combinations are especially toxic. Consumers can go from a migraine headache to vomiting or from vision problems to an upset stomach. Many people experience central nervous system disorders, cramping, nervous twitches and abnormal reflexes. (http://www.holisticmed.com/aspartame/)
It all started when Ronald Reagan took office in 1980. He immediately fired the head of the FDA, under advisement from Donald Rumsfeld (CEO of Searle Pharmaceutical at the time), and hired Dr. Arthur Hull Hayes, Jr., who auspiciously approved aspartame. It was the decade of the diet craze, and Rumsfeld and his constituents made a fortune off the artificial sweetener which had been banned for decades due to laboratory testing results proving it was carcinogenic. The same FDA tainted approval process gave way to sucralose in 1991, and then sorbitol in 2003. (http://www.huffingtonpost.com/robbie-gennet/donald-rumsfeld-and-the-s…)
Gulf War Syndrome mainly ASD
It is not a coincidence that a wave of fibromyalgia cases hit the American troops during the Gulf War. Studies revealed that drinking diet sodas in the 120 degree heat lead to serious health repercussions. It was cleverly chalked up under the umbrella term “Gulf War Syndrome,” but the same problems are occurring for troops in Iraq and Afghanistan now. (http://www.militaryspot.com/resources/gulf_war_syndrome/)
It is also no coincidence that 4 out of 5 fibromyalgia cases affect women, who are more likely to eat diet foods and consume diet drinks than men. Nearly all chewing gum and breath mints are loaded with artificial sweeteners. (http://healthwyze.org/index.php/component/content/article/383-why-a-s…)
The popular saying that “there’s not enough artificial sweetener in any specific product to cause health concerns” is a lie, especially now that in 2011 there are synthetic sweeteners in over 25% of all food, drink, gum and candy available. This cumulative effect has created ASD, and thanks to little or no regulation of chemical agents in food, it’s not going away any time soon.
There is no prescription drug, and there never will be one, that cures the problems that artificial sweeteners create. In fact, over 70 percent of reported cases of fibromyalgia, chronic depression, IBS and acid reflux are caused by consuming chemical agents which have been approved by the FDA for consumption. (http://www.foodintol.com/food_intolerance/irritable_bowel_syndrome)
Cancer may be the distant, long term result of consuming chemicals, but ASD is the short term consequence, and it is very serious. If you look to prescription drugs to cure these “chronic ailments,” then you will experience even more side effects from the prescription medicines, and maybe worse ones than you already have.
The good news is the cure for Artificial Sweetener Disease is absolutely free and involves no doctor, no health insurance co-pays, and has zero side effects. Here is thesecret cure for ASD: throw away your sugar free gum and candy, and then trash all foods and drinks you have that are labeled “light” and “zero.” Read the labels on everything, so you can filter out all artificial sweeteners from your products, including aspartame, sucralose, sorbitol, acesulfame-k, aspartic acid, and saccharine.
As an alternative to poisoning yourself, try Xylitol or Stevia in order to cut calories, or simply eat more organic vegetables! If problems persist, take a list of everything you ate this week to your Naturopath or Nutritionist to analyze. Remember, if you’re getting sick from moldy bread, don’t look for a prescription drug to cure you, just stop eating moldy bread.
Sources for this article include
Cancer Loves Sugar
Cancer cells all have at least one thing in common. They ALL love sugar! You see, cancer cells are “anaerobic” (meaning “without oxygen”), thus they metabolize glucose (sugar) for energy.
Whether it be breast, prostate, renal, lung, or colon cancer, glucose is taken in as a primary food; lactic acid is excreted from the cancer cells into the blood. The blood carries the lactic acid to the liver, where it is converted back into glucose to feed the cancer cells.
This occurs in ALL known cancer cells. It has been well documented in many studies, that, many years ago serum glucose levels were used to monitor the progress of the disease. It was well established that as the disease progressed, serum glucose levels would rise.
Knowing this, the wisdom of removing simple carbohydrates and sugars from the diet becomes obvious. The ignorant use of glucose I.V.’s in cancer patients also becomes painfully obvious. The object is to make it difficult for cancer cells to reproduce. My question is “Why fuel them with their primary requirement?” They are unable to efficiently use protein or complex carbohydrates for food. The healthy cells of our body and immune system are able to use these as fuel and for repair.
Simply put – get rid of the energy source and fight the cancer. If you have a sweet tooth, try using stevia, which is a plant 30 times sweeter than sugar. This remarkable calorie-free herb (native to Paraguay) has been used as a sweetener and flavor enhancer for centuries. This being so, stevia is an excellent sugar alternative.
Stevia is a natural, virtually calorie-free herb that, unlike sugar, won’t feed cancer cells, won’t spike your blood glucose, and will help you manage your weight. Replace sugar with stevia and you can still enjoy your favorite desserts! Researchers at Purdue have shown stevia to fight cavities (since it is antibacterial) as well as plaque. Try substituting stevia for sugar in your favorite dessert recipe. We use it every day in our hot tea.
|Source : https://www.facebook.com/pages/CancerTruth/348939748204|
OH SWEET STEVIA
I have come to learn, over the years, that where “authorities” are trashing a product, it’s well worth looking into and usually proves to be of value to humankind! Here’s just such an example!
You can even grow your own in a pot or on a balcony
Here’s an informative website:
The humble and wonderful STEVIA. From Mama Nature herself! Here’s to a healthily sweet future! Yvonne :o)
WHAT IS STEVIA?
If you’ve ever tasted stevia, you know it’s extremely sweet. In fact, this remarkable noncaloric herb, native to Paraguay, has been used as a sweetener and flavor enhancer for centuries. But this innocuous-looking plant has also been a focal point of intrigue in the United States in recent years because of actions by the U.S. Food and Drug Administration.
The subject of searches and seizures, trade complaints and embargoes on importation, stevia has been handled at times by the FDA as if it were an illegal drug.
Since the passage of the Dietary Supplement Health and Education Act (DSHEA), stevia can be sold legally in the United States, but only as a “dietary supplement.” Even so, it can be found in many forms in most health-food stores, and is also incorporated into drinks, teas and other items (all labeled as “dietary supplements”). It cannot, however, be called a “sweetener” or even referred to as “sweet.” To do so would render the product “adulterated,” according to the FDA, and make it again subject to seizure.
The purpose of this site is to provide as much information about stevia as possible, from the scientific studies regarding its safety to the petitions submitted by the Lipton Tea Company and the American Herbal Products Association.
BENEFITS OF STEVIA
Whether in dry-leaf or concentrate form, stevia has the wonderful ability to help the body regulate blood sugar. Several researchers have reported that, in these natural forms, stevia seems to correct both high and low blood sugar. Other scientists have stated that stevia appears to lower blood pressure, but does not seem to affect normal blood pressure. Stevia leaves and the water-based concentrate are sold in some South American countries as aids for people with diabetes, hypoglycemia and high blood pressure.
Research has demonstrated that stevia liquid concentrate inhibits the growth and reproduction of harmful bacteria and other infectious organisms, including those that are a problem for the food and cosmetic industries. Stevia also inhibits the growth of the bacteria that cause gum disease and tooth decay, and in many countries it is used in oral-hygiene products. Because such products are not yet allowd by the FDA, many Americans simply add several drops of stevia concentrate to a small amount of water, swish thoroughly in the mouth and swallow. This ability of stevia to destroy infectious organisms may help explain why stevia users report a lower incidence of colds and flu.
Less known, but no less remarkable, is the ability of water-based stevia concentrate to help heal numerous skin problems, including acne, seborrhea, dermatitis and exzema. It also has been observed that placing it in cuts and wounds brings more rapid healing without the scarring. This will cause a severe stinging for several seconds, but is followed by a significant lowering of pain. Physicians have reported using stevia concentrate to heal psoriasis and burns, while others have reported that it is extremely helpful in healing various lip sores.